2009 Festival Beers

 

1 Ballards Midhurst Mild 3.4% Classic, dark Mild. Lightly hopped and well malted throughout without being sweet. Hampshire
2 Braydon Ales TBC TBC TBC Wiltshire
3 Broughton Clipper IPA 4.2% A golden remarkably mellow, fruity ale. Well hopped with an impressive aroma and taste. Peeblesshire
4 Cannon Royall Fruiterers Mild TBC TBC Worcestershire
5 Carlsberg – Tetley TBC TBC TBC South Wales
6 Coors TBC TBC TBC Hampshire
7 Enville Ginger Beer 4.6% Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing. West Midlands
8 Everards Sunchaser 4.0% A thirst quenching brew, produced using lager malt and Hallertau lager hops. Saaz premium dry hops are added to give a mixture of sweetness and spice. Leicestershire
9 Fuller’s London Porter 5.4% Rich, dark and complex with an outstanding depth of flavour. Brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops Middlesex
10 North Cotswold Monarch IPA 10% Brewed on Christmas Day 2008. Very pale with lots of hops. Refreshing at 10%! Warwickshire
11 Oakham TBC TBC TBC Cambridgeshire
12 Robinson’s Tit for Tat 3.7% TBC Cheshire
13 Skinners Betty Stogs 4.0% A pale mid-strength bitter with hoppy overtones. Cornwall
14 St Austell Tribute 4.2% Hoppy flavour and fresh citrus nose are good enough to rival any fine white wine. Cornwall
15 Stonehenge Eye-Opener 4.5% A beautiful golden, dry and smooth premium bitter with a hint of toffee, which compliments the citrusy and spicy flavours. A touch of magic and a hint of mystery is left on the palate. Wiltshire
16 Wickwar TBC TBC TBC Gloucestershire
17 Wye Valley Wye Valley Bitter 3.7% TBC Herefordshire
18 Wyre Piddle Piddle Artist 4.2% A very clean, dry, refreshing ale having a touch of sweetness and thirst-quenching properties. The subtle blend of aroma and bittering hops gives a crispness on the tongue which is delicately fruity, giving way to some dryness. Worcestershire